Merwin's Chicken Marsala

Recipesfull introduces to you: Italian Recipes. (Merwin's Chicken Marsala). Boneless, skinless chicken breasts lightly breaded and served with a mushroom and Marsala wine sauce. Serve over pasta.

Brief

Servings: 4

Yield: 4 servings

Merwin's Chicken Marsala

Ingredients

1 ½ pounds skinless

boneless chicken breast halves

1 cup all-purpose flour for coating

2 eggs

beaten

4 tablespoons butter

1 tablespoon vegetable oil

1 cup chicken broth

½ cup dry Marsala wine

2 ½ cups fresh sliced mushrooms

2 tablespoons dried oregano

2 tablespoons chopped fresh parsley

1 teaspoon meat extract

2 teaspoons fresh lemon juice

¼ cup grated Parmesan cheese for topping

salt to taste

ground black pepper to taste

Piadina Romagnola (Italian Flat Bread)

World Cuisine

Directions

Step 1

With a mallet pound chicken breasts thin. Cut into serving size pieces. Dip in flour. Dip in egg.

Step 2

Melt 2 tablespoons butter or margarine and 1 tablespoon oil in a wide skillet. Saute chicken until light brown. Do not crowd pan and add more oil if necessary to keep chicken from sticking. Place chicken on a serving platter and keep in a warm oven.

Step 3

Saute sliced mushrooms in oil and butter remaining in pan until released juices have evaporated and mushrooms begin to brown. Add chicken broth Marsala wine oregano parsley and meat extract. Stir well. Cook over high heat until liquid is reduced by half.

Step 4

Remove pan from heat. Swirl in 2 tablespoons butter or margarine and lemon juice. Season with salt and pepper. Pour sauce over chicken and sprinkle with cheese.

Nutritional Information

Merwin's Chicken Marsala

Servings Per Recipe:4

Calories: 546.9

% Daily Value *

Protein: 49.9g 100%

Carbohydrates: 30.9g 10%

Dietary Fiber: 2.2g 9%

Sugars: 4.5g

Fat: 21.4g 33%

Saturated Fat: 10g 50%

Cholesterol: 226.8mg 76%

Vitamin A Iu: 848.3IU 17%

Niacin Equivalents: 31.6mg 243%

Vitamin B6: 1.1mg 66%

Vitamin C: 7.8mg 13%

Folate: 75.9mcg 19%

Calcium: 134.6mg 14%

Iron: 5mg 28%

Magnesium: 70.7mg 25%

Potassium: 772mg 22%

Sodium: 328.9mg 13%

Thiamin: 0.2mg 19%

Calories From Fat: 192.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.