An old brandy, vermouth, and bitters cocktail that dates from about the 1880s. Also good with a dash of orange bitters.
1 ½ cups ice
1 ½ fluid ounces cognac
1 ½ fluid ounces dry vermouth
2 dashes bitters (such as Peychaud's Bitters®)
1 maraschino cherry
for garnish
Drinks
Directions
Fill a cocktail shaker with ice. Pour in cognac and vermouth then shake in bitters. Stir well strain into a chilled glass and garnish with a cherry.
Nutritional Information
Metropole Cocktail
Comparison based on the ESHA Research Database © 2018, ESHA Research, Inc.
Ginger Coconut Granola
Light Fruit and Nut Granola
The Raji
Red Slush Punch
Rum-beer Float
Bullfrogs
Oreo Vanilla Milkshake
White-Hot Hot Chocolate
Air Mail Cocktail
Skinny White Chocolate Peanut Butter Latte
Watermelon Cooler-Lemonade
Apple-Cinnamon Sangria
Frozen Vanilla Chai Tea
Apple Cider Mimosa
Fresh Banana Daiquiri
Apricot Slush
Copycat V8 Juice
Spicy Orange-Mint Mocktail
Jenny's Amazing VeganVegetarian 'Jello' Shots
Hot Mocha
Chipotle-Infused Vodka
Starbucks Mocha Frappuccino Replica
Horchata Margarita
Zesty Celery Sour
Shirley Temple II
Simple Summer Java Float
Easy Homemade Pie Crust
Pumpkin Cannoli
Apple Crisp II
Pecan Cranberry Butter Tarts