An old brandy, vermouth, and bitters cocktail that dates from about the 1880s. Also good with a dash of orange bitters.
1 ½ cups ice
1 ½ fluid ounces cognac
1 ½ fluid ounces dry vermouth
2 dashes bitters (such as Peychaud's Bitters®)
1 maraschino cherry
for garnish
Drinks
Directions
Fill a cocktail shaker with ice. Pour in cognac and vermouth then shake in bitters. Stir well strain into a chilled glass and garnish with a cherry.
Nutritional Information
Metropole Cocktail
Comparison based on the ESHA Research Database © 2018, ESHA Research, Inc.
Granola
Honey-Sweetened Granola
Coquito Coconut Eggnog
Gingered Pear Martini
Tangy Pomegranate Martini
Cool Watermelon Slushes
Coconut Hot Cocoa
Friday Night Special
Holiday Sweet Tart Smoothie
Shaggy's Canadian Driver
Coronarita
Skinny Shake
Alabama Slammer Cocktail
Hot Cocoa Mix
Nectar of the Gods - A Champagne Beverage
Beachside Daiquiri
Easy Whiskey Slush
Throat Coat Tea
Apple-tini
Cool-Down Grapefruit Smoothie
Quick and Easy Root Beer
Apple-Cinnamon Sangria
Vesper Cocktail
Egg Cream
Texas Tea I
Pecan Cranberry Butter Tarts
Bread Pudding II
Blackberry-Cucumber Vodka Tonic
Pumpkin Cannoli
Easy Homemade Pie Crust