Popular - Drinks
These wonderful little cubes add just a touch of flavor to those summertime glasses of lemonade.
Prep 5 mins Cook: 5 mins Additional: 6hrs Total: 6hrs10 mins Servings: 12 Yield: 12 ice cubes
Mint Ice Cubes
36 fresh mint leaves
2 cups boiling water or as needed
Drinks Step 1 Place 2 to 3 mint leaves into each cell of a heatproof ice cube tray. Fill the cells with the boiling water then let stand for 10 minutes; remove the leaves if desired. Freeze the ice cube tray until solid.
Servings Per Recipe:12 Calories: 1.8 % Daily Value * Vitamin C: 0.1mg Folate: 0.2mcg Calcium: 1.5mg Magnesium: 0.4mg Potassium: 0.7mg Sodium: 1.2mg
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Comparison based on the ESHA Research Database © 2018, ESHA Research, Inc.
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