Bourbon Slush

Recipesfull introduces to you: Cocktail Recipes. (Bourbon Slush). A fruity blend of juices, tea and bourbon whiskey are frozen into a slush, and then served topped off with lemon lime soda. This takes a while, but it's worth it!

Brief

Prep 10 mins

Additional: 1day

Total: 1day

Servings: 14

Yield: 14 servings

Bourbon Slush

Ingredients

1 (6 ounce) can frozen orange juice concentrate

1 (12 ounce) can frozen lemonade concentrate

1 (46 fluid ounce) can pineapple juice

1 ½ cups white sugar

2 cups strong brewed black tea

2 cups bourbon whiskey

1 (2 liter) bottle lemon-lime flavored carbonated beverage

Cuban Mojito

Drinks

Directions

Step 1

In a large bowl or container mix together the orange juice concentrate lemonade concentrate pineapple juice sugar tea and whiskey. Transfer to shallow bowls or dishes and freeze overnight.

Step 2

Remove the frozen mixture from the freezer and let stand for about 10 minutes. Chop with a wire whisk or potato masher to make a slushy consistency. Place scoops of the frozen slush into glasses and top off with the lemon-lime flavored soda.

Nutritional Information

Bourbon Slush

Servings Per Recipe:14

Calories: 358.7

% Daily Value *

Protein: 0.8g 2%

Carbohydrates: 69.9g 23%

Dietary Fiber: 0.4g 2%

solublefiber: 0.1g

insolublefiber: 0.2g

Sugars: 50.8g

othercarbs: 3.3g

Fat: 0.2g

Saturated Fat: 0g

monoFat: 0g

polyFat: 0.1g

transfattyacid: 0g

Cholesterol: 0mg

water: 296.6g

ash: 0.7g

Vitamin A Iu: 64.7IU 1%

Vitamin are: 6.5RE

Vitamin acarotenoid: 6.5RE

Vitamin aretinol: 0RE

Vitamin acarotene: 12.6mcg

Vitamin B1Thiamin: 0.1mg

Vitamin B2riboflavin: 0.1mg

Vitamin B3niacin: 0.3mg

Niacin Equivalents: 0.4mg 2%

Vitamin B6: 0.1mg 6%

Vitamin B12: 0mcg

Vitamin C: 36.2mg 60%

Vitamin ealphaequivalents: 0.1mg

Vitamin eiu: 0.2IU 1%

Vitamin emg: 0.1mg

Folate: 44.2mcg 11%

Vitamin k: 0.4mcg

pantothenicacid: 0.2mg 2%

Calcium: 22.8mg 2%

chromium: 0.2mcg

copper: 0.1mg 7%

fluoride: 129.5mg

Iron: 0.7mg 4%

Magnesium: 20.8mg 5%

manganese: 0.6mg 30%

phosphorus: 20.9mg 2%

Potassium: 264.2mg 8%

selenium: 0.4mcg 1%

Sodium: 21.3mg 1%

zinc: 0.3mg 2%

40butyric: 0g

60caprioc: 0g

80caprylic: 0g

100capric: 0g

120lauric: 0g

140myristic: 0g

160palmitic: 0g

180stearic: 0g

161palmitol: 0g

181oleic: 0g

201eicosen: 0g

221erucic: 0g

182linoleic: 0g

183linolenic: 0g

184stearidon: 0g

204arachidon: 0g

205epa: 0g

225dpa: 0g

226dha: 0g

omega3fattyacid: 0g

omega6fattyacid: 0g

alanine: 0g

arginine: 0g

cystine: 0g

glycine: 0g

histidine: 0g

isoleucine: 0g

leucine: 0g

lysine: 0g

methionine: 0g

phenylalanine: 0g

proline: 0g

serine: 0g

threonine: 0g

tryptophan: 0g

tyrosine: 0g

valine: 0g

alcohol: 12.1g

caffeine: 6.8mg

pyramidfruit: 0

energy: 277.3

asparticacid: 0g

glutamicacid: 0g

Thiamin: 0.1mg 7%

riboflavin: 0.1mg 4%

pyramidFat: 0

exchangeothercarbs: 0

monosaccharides: 8.2g

disaccharides: 1.5g

boron: 60.2mg

theobromine: 0.7mg

Vitamin diu: 0IU

Vitamin dmcg: 0mcg

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.