Popular - Dessert
This modeling chocolate is more stable and easier to decorate with than fondant, plus it is super delicious! A great way to spend extra time with your kids too. This makes enough to easily cover a round cake and make decorations.
Prep 10 mins Cook: 5 mins Additional: 2hrs Total: 2hrs15 mins Servings: 12 Yield: 1 cake's worth
Modeling Chocolate for Cake Decorating

1 (12 ounce) package white chocolate chips
¾ cup corn syrup
1 drop gel food coloring as desired
¼ cup cornstarch or as needed
Dessert Step 1 Melt white chocolate in a microwave-safe glass or ceramic bowl in 30-second intervals stirring after each interval 1 to 3 minutes. Step 2 Heat corn syrup until almost as warm as the melted chocolate and combine with chocolate; it may begin to harden and be difficult to stir but be sure to fully incorporate. Let rest in a cool place such as a refrigerator or countertop until very stiff about 2 hours. Step 3 Break off a piece in the size you need and begin to play with it; the warmth of your hands will make it a Play-Doh consistency. Mix in gel food coloring as desired. Step 4 Dust the countertop and a rolling pin with cornstarch and place a ball of modeling chocolate on top; roll to desired size. To cover a cake roll the chocolate up on the rolling pin for easier transfer to the cake.
Servings Per Recipe:12 Calories: 227.9 % Daily Value * Protein: 2g 4% Carbohydrates: 34.1g 11% Sugars: 21.5g Fat: 10g 15% Saturated Fat: 6g 30% Cholesterol: 6mg 2% Calcium: 82.6mg 8% Magnesium: 0.3mg Potassium: 0.3mg Sodium: 42.9mg 2% Calories From Fat: 89.9
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Comparison based on the ESHA Research Database © 2018, ESHA Research, Inc.
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