Hidden Valley Potato Skins Recipe

Potato Side Dish - Side Dish

Twice-baked potatoes get a flavor infusion from Hidden Valley® Original Ranch Salad® Dressing & Seasoning mix.

Brief

Prep 25 mins

Cook: 15 mins

Total: 40 mins

Servings: 10

Yield: 10 servings

Hidden Valley Potato Skins Recipe

Ingredients

4 baked potatoes

quartered

¼ cup sour cream

1 (1 ounce) packet Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix

1 cup shredded Cheddar cheese

1 tablespoon Sliced green onions

1 tablespoon Bacon pieces

Side Dish

Directions

Step 1

Scoop the potato out of the skins; combine with sour cream and dressing mix. Fill skins with mixture. Sprinkle with cheese. Bake at 375 degrees F for 12-15 minutes or until cheese is melted. Garnish with green onions and/or bacon bits if desired.

Nutritional Information

Hidden Valley Potato Skins Recipe

Servings Per Recipe:10

Calories: 136.2

% Daily Value *

Protein: 5.3g 11%

Carbohydrates: 17.6g 6%

Dietary Fiber: 1.8g 7%

Sugars: 1g

Fat: 5.2g 8%

Saturated Fat: 3.2g 16%

Cholesterol: 14.9mg 5%

Vitamin A Iu: 164.5IU 3%

Niacin Equivalents: 2.3mg 18%

Vitamin B6: 0.3mg 16%

Vitamin C: 7.9mg 13%

Folate: 25.7mcg 6%

Calcium: 100.7mg 10%

Iron: 1mg 5%

Magnesium: 26.5mg 10%

Potassium: 453.3mg 13%

Sodium: 116.9mg 5%

Thiamin: 0.1mg 9%

Calories From Fat: 46.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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