Mom's Killer Tater Tot Quiche

Recipesfull introduces to you: Quiche Recipes. (Mom's Killer Tater Tot Quiche). This quiche is absolutely delicious and addictive. The crispy, buttery Tater Tot® potato crust is incredible. I have to tell myself I'm only going to make it on weekends!

Brief

Prep 25 mins

Cook: 1hr6 mins

Additional: 10 mins

Total: 1hr41 mins

Servings: 8

Yield: 1 9-inch quiche

Mom's Killer Tater Tot Quiche

Ingredients

3 cups frozen bite-size potato nuggets (such as Ore-Ida® Crispy Crowns®)

3 tablespoons butter

melted

½ teaspoon salt

1 cup shredded Cheddar cheese

¾ cup diced ham

½ cup grated Parmesan cheese

3 tablespoons all-purpose flour

4 eggs

1 ¼ cups milk

⅓ cup diced onion

⅓ cup diced green bell pepper

1 teaspoon salt

½ teaspoon onion powder

½ teaspoon garlic powder

Quiche au Chou Romanesco (Romanesco and Mushroom Quiche)

Breakfast and Brunch

Directions

Step 1

Preheat oven to 400 degrees F (200 degrees C).

Step 2

Place potato nuggets in a large microwave-safe bowl. Heat in the microwave until thawed 1 to 2 minutes. Add butter and salt; mash together until potato nuggets are crumbled. Press evenly into a glass pie dish to make crust.

Step 3

Bake crust in the preheated oven until golden brown 20 to 25 minutes.

Step 4

Reduce oven temperature to 350 degrees F (175 degrees C).

Step 5

Combine Cheddar cheese ham Parmesan cheese and flour in a bowl.

Step 6

Beat 4 eggs in a bowl until smooth. Add milk onion green bell pepper salt onion powder and garlic powder. Stir into Cheddar cheese mixture until combined. Pour over crust.

Step 7

Bake in the preheated oven until set and golden about 45 minutes. Let cool before slicing 10 to 15 minutes.

Nutritional Information

Mom's Killer Tater Tot Quiche

Servings Per Recipe:8

Calories: 354.7

% Daily Value *

Protein: 17.7g 36%

Carbohydrates: 16.2g 5%

Dietary Fiber: 1.3g 5%

Sugars: 2.9g

Fat: 25.4g 39%

Saturated Fat: 12.9g 64%

Cholesterol: 151mg 50%

Vitamin A Iu: 668.9IU 13%

Niacin Equivalents: 4.2mg 32%

Vitamin B6: 0.2mg 10%

Vitamin C: 8.6mg 14%

Folate: 27.2mcg 7%

Calcium: 338.6mg 34%

Iron: 1mg 6%

Magnesium: 21.6mg 8%

Potassium: 298.2mg 8%

Sodium: 1113.3mg 45%

Thiamin: 0.2mg 15%

Calories From Fat: 228.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.