Mushroom Chicken in Sour Cream Sauce

Recipesfull introduces to you: Chicken Breast Recipes. (Mushroom Chicken in Sour Cream Sauce). Chicken breasts seasoned with paprika, lemon pepper, and garlic powder are slow cooked with white wine, sour cream, mushrooms, and cream of mushroom soup in this easy-to-prepare recipe that cooks while you go about your day.

Brief

Prep 10 mins

Cook: 8hrs

Total: 8hrs10 mins

Servings: 6

Yield: 6 chicken breasts

Mushroom Chicken in Sour Cream Sauce

Ingredients

1 ½ teaspoons salt

¼ teaspoon pepper

½ teaspoon paprika

¼ teaspoon lemon pepper

1 teaspoon garlic powder

6 skinless

boneless chicken breasts

1 (10.75 ounce) cancondensed cream of mushroom soup

1 (8 ounce) container sour cream

½ cup dry white wine

1 (8 ounce) package sliced fresh mushrooms

Meat and Poultry

Directions

Step 1

Mix the salt pepper paprika lemon pepper and garlic powder together in a bowl; rub evenly onto all sides of the chicken breasts. Place the seasoned chicken into the bottom of a slow cooker. Add the cream of mushroom soup sour cream white wine and mushrooms to the slow cooker.

Step 2

Secure the cover onto the slow cooker and cook on Low for 8 hours.

Nutritional Information

Mushroom Chicken in Sour Cream Sauce

Servings Per Recipe:6

Calories: 266.7

% Daily Value *

Protein: 25.3g 51%

Carbohydrates: 7.3g 2%

Dietary Fiber: 0.5g 2%

Sugars: 1.8g

Fat: 13.4g 21%

Saturated Fat: 6.3g 32%

Cholesterol: 75.2mg 25%

Vitamin A Iu: 375.1IU 8%

Niacin Equivalents: 13.1mg 101%

Vitamin B6: 0.3mg 21%

Vitamin C: 1.4mg 2%

Folate: 13.9mcg 4%

Calcium: 64.5mg 6%

Iron: 1.6mg 9%

Magnesium: 30.7mg 11%

Potassium: 372.7mg 10%

Sodium: 999.6mg 40%

Thiamin: 0.1mg 10%

Calories From Fat: 120.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.