Mushroom Chicken in Sour Cream Sauce

Chicken Breast - Meat and Poultry

Chicken breasts seasoned with paprika, lemon pepper, and garlic powder are slow cooked with white wine, sour cream, mushrooms, and cream of mushroom soup in this easy-to-prepare recipe that cooks while you go about your day.

Brief

Prep 10 mins

Cook: 8hrs

Total: 8hrs10 mins

Servings: 6

Yield: 6 chicken breasts

Mushroom Chicken in Sour Cream Sauce

Ingredients

1 ½ teaspoons salt

¼ teaspoon pepper

½ teaspoon paprika

¼ teaspoon lemon pepper

1 teaspoon garlic powder

6 skinless

boneless chicken breasts

1 (10.75 ounce) cancondensed cream of mushroom soup

1 (8 ounce) container sour cream

½ cup dry white wine

1 (8 ounce) package sliced fresh mushrooms

Meat and Poultry

Directions

Step 1

Mix the salt pepper paprika lemon pepper and garlic powder together in a bowl; rub evenly onto all sides of the chicken breasts. Place the seasoned chicken into the bottom of a slow cooker. Add the cream of mushroom soup sour cream white wine and mushrooms to the slow cooker.

Step 2

Secure the cover onto the slow cooker and cook on Low for 8 hours.

Nutritional Information

Mushroom Chicken in Sour Cream Sauce

Servings Per Recipe:6

Calories: 266.7

% Daily Value *

Protein: 25.3g 51%

Carbohydrates: 7.3g 2%

Dietary Fiber: 0.5g 2%

Sugars: 1.8g

Fat: 13.4g 21%

Saturated Fat: 6.3g 32%

Cholesterol: 75.2mg 25%

Vitamin A Iu: 375.1IU 8%

Niacin Equivalents: 13.1mg 101%

Vitamin B6: 0.3mg 21%

Vitamin C: 1.4mg 2%

Folate: 13.9mcg 4%

Calcium: 64.5mg 6%

Iron: 1.6mg 9%

Magnesium: 30.7mg 11%

Potassium: 372.7mg 10%

Sodium: 999.6mg 40%

Thiamin: 0.1mg 10%

Calories From Fat: 120.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.