Easy Almond Chicken

Chicken Breast - Meat and Poultry

Baked chicken with a creamy soup sauce, topped with crazy, nutty toasted almonds! Serve with rice if desired.

Brief

Servings: 8

Yield: 8 servings

Easy Almond Chicken

Ingredients

8 skinless

boneless chicken breast halves

1 pinch garlic powder

1 (10.75 ounce) cancondensed cream of chicken soup

1 (5 ounce) can evaporated milk

8 ounces toasted almonds

Meat and Poultry

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Place chicken pieces in a lightly greased 9x13 inch baking dish. Season with garlic powder to taste and bake in the preheated oven for 1/2 hour.

Step 3

In a small bowl mix together the soup and milk. Pour mixture over chicken and bake for another 1/2 hour. Meanwhile toast almonds and add to chicken during the last few minutes of baking.

Nutritional Information

Easy Almond Chicken

Servings Per Recipe:8

Calories: 349.8

% Daily Value *

Protein: 35.3g 71%

Carbohydrates: 10.1g 3%

Dietary Fiber: 3.3g 13%

Sugars: 3.3g

Fat: 19.2g 30%

Saturated Fat: 2.9g 15%

Cholesterol: 76.6mg 26%

Vitamin A Iu: 137.7IU 3%

Niacin Equivalents: 21.1mg 163%

Vitamin B6: 0.7mg 44%

Vitamin C: 1.8mg 3%

Folate: 15mcg 4%

Calcium: 133.5mg 13%

Iron: 2.5mg 14%

Magnesium: 115.8mg 41%

Potassium: 577.8mg 16%

Sodium: 345.3mg 14%

Thiamin: 0.2mg 17%

Calories From Fat: 172.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.