Salad Dressing - Side Dish
Vinegar and oil salad dressing.
Prep 10 mins Additional: 2hrs Total: 2hrs10 mins Servings: 24 Yield: 3 cups
My Own Salad Dressing
1 cup apple cider vinegar
2 cups olive oil
2 teaspoons white sugar
1 teaspoon onion powder
1 teaspoon garlic powder
1 teaspoon dried parsley
⅛ teaspoon celery seed
⅛ teaspoon salt
⅛ teaspoon ground black pepper
Side Dish Step 1 Whisk vinegar olive oil sugar onion powder garlic powder dried parsley celery seed salt and pepper together in a large bowl. Pour into a resealable jar. Chill for 2 hours before serving.
Servings Per Recipe:24 Calories: 163.4 % Daily Value * Carbohydrates: 0.6g Sugars: 0.4g Fat: 18g 28% Saturated Fat: 2.5g 12% Vitamin A Iu: 2IU Vitamin C: 0.1mg Folate: 0.2mcg Calcium: 1.8mg Iron: 0.2mg 1% Magnesium: 0.8mg Potassium: 10.6mg Sodium: 13.2mg 1% Calories From Fat: 162.1
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Comparison based on the ESHA Research Database © 2018, ESHA Research, Inc.
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