Popular - Side Dish
Old Southern favorite. Great on picnics with cucumber sandwiches or at Sunday supper.
Prep 1hr Cook: 25 mins Total: 1hr25 mins Servings: 32 Yield: 4 quarts
Nana's Southern Pickled Peaches
4 cups sugar
1 cup white vinegar
1 cup water
2 tablespoons whole cloves
4 pounds fresh clingstone peaches blanched and peeled
5 (3 inch) cinnamon sticks
Side Dish Step 1 Combine the sugar vinegar and water in a large pot and bring to a boil. Boil for 5 minutes. Press one or two cloves into each peach and place into the boiling syrup. Boil for 20 minutes or until peaches are tender. Step 2 Spoon peaches into sterile jars and top with liquid to 1/2 inch from the rim. Put one cinnamon stick into each jar. Wipe the rims with a clean dry cloth and seal with lids and rings. Process in a hot water bath for 10 minutes to seal or consult times recommended by your local extension.
Servings Per Recipe:32 Calories: 110.4 % Daily Value * Protein: 0.1g Carbohydrates: 28.3g 9% Dietary Fiber: 0.5g 2% Sugars: 27.6g Vitamin A Iu: 3.5IU Vitamin C: 18.3mg 31% Calcium: 14.1mg 1% Iron: 0.1mg 1% Magnesium: 1.6mg 1% Potassium: 17.5mg 1% Sodium: 3mg Calories From Fat: 0.3
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Comparison based on the ESHA Research Database © 2018, ESHA Research, Inc.
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