Not Thousand Island Dressing

Recipesfull introduces to you: Salad Dressing Recipes. (Not Thousand Island Dressing). The only valid reasons for which I'll make this dressing is for it to be a condiment on a Reuben sandwich or slow-cooked brats/butcher sausages. I am totally a fan of Reubens. This recipe is my own take and I call it my favorite over every Reuben I have had. For me, a Reuben must be made from a cooked-at-home corned beef brisket or real New York-style pastrami. If either of these staples is not available, I will not consider making a Reuben. When it's time to slice the corned beef I don't let myself be sissified. I cut nice slices about 1/4-inch thick. I leave the fat on.

Brief

Prep 10 mins

Additional: 3hrs

Total: 3hrs10 mins

Servings: 6

Yield: 6 servings

Not Thousand Island Dressing

Ingredients

1 cup mayonnaise

½ cup ketchup

2 tablespoons dill pickle relish

2 teaspoons prepared horseradish

1 teaspoon granulated garlic

1 teaspoon chili powder

½ teaspoon mustard seed

¼ teaspoon ground black pepper

¼ teaspoon celery seed

2 hard-cooked eggs

chopped

Copycat Italian Salad Dressing

Side Dish

Directions

Step 1

Stir mayonnaise ketchup relish horseradish garlic chili powder mustard seed black pepper and celery seed together in a bowl. Fold chopped eggs into dressing. Cover the bowl with plastic wrap and refrigerate until flavors blend at least 3 hours.

Nutritional Information

Not Thousand Island Dressing

Servings Per Recipe:6

Calories: 314.8

% Daily Value *

Protein: 3.1g 6%

Carbohydrates: 7.5g 2%

Dietary Fiber: 0.5g 2%

Sugars: 5.4g

Fat: 31.1g 48%

Saturated Fat: 4.9g 25%

Cholesterol: 84.6mg 28%

Vitamin A Iu: 527.5IU 11%

Niacin Equivalents: 1mg 7%

Vitamin B6: 0.3mg 18%

Vitamin C: 3.8mg 6%

Folate: 12.9mcg 3%

Calcium: 23mg 2%

Iron: 0.6mg 3%

Magnesium: 8.9mg 3%

Potassium: 130.2mg 4%

Sodium: 505.5mg 20%

Calories From Fat: 280.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.