Popular - Side Dish
Whenever you have a bumper crop of zucchini squash, make a batch of this mock strawberry jam. Tastes like the real thing! Your family and friends will never know the difference unless you tell them.
Prep 25 mins Cook: 25 mins Additional: 4hrs Total: 4hrs50 mins Servings: 96 Yield: 6 half-pint jars
Mock Strawberry Jam
5 cups peeled and shredded zucchini
5 cups white sugar
3 tablespoons lemon juice
2 (3 ounce) packages strawberry flavored Jell-O®
Side Dish Step 1 Stir the zucchini and sugar together in a large pot over medium heat until the sugar has dissolved and the mixture begins to boil about 10 minutes. Stir in the lemon juice and gelatin and continue simmering 5 minutes more stirring constantly. Step 2 Ladle the hot jam into 6 hot sterilized half-pint canning jars leaving 1/4 inch headspace. Wipe the rim and jar threads with a clean damp cloth. Center lid on jar and screw the ring down firmly. Place into a boiling water canner covered by 2 inches of boiling water. Process for 10 minutes. Remove from the canner and allow to cool to room temperature and refrigerate any jars that do not seal.
Servings Per Recipe:96 Calories: 47.8 % Daily Value * Protein: 0.2g 1% Carbohydrates: 12.2g 4% Dietary Fiber: 0.1g Sugars: 12g Vitamin A Iu: 13IU Vitamin C: 1.3mg 2% Folate: 1.9mcg 1% Calcium: 1.1mg Magnesium: 1.1mg Potassium: 17.7mg 1% Sodium: 7.8mg Calories From Fat: 0.1
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Comparison based on the ESHA Research Database © 2018, ESHA Research, Inc.
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