Oatmeal Maple Syrup Muffins

Recipesfull introduces to you: Muffin Recipes. (Oatmeal Maple Syrup Muffins). A sweet, yummy, muffin! Try it with real maple syrup if you get a chance but any maple flavor syrup will do! You may also add 1/2 cup of chopped walnuts to this recipe if you wish.

Brief

Prep 10 mins

Cook: 20 mins

Total: 30 mins

Servings: 12

Yield: 1 dozen

Oatmeal Maple Syrup Muffins

Ingredients

½ cup butter

softened

½ cup dark brown sugar

½ cup real maple syrup

1 egg

1 teaspoon vanilla extract

½ cup half-and-half

1 cup all-purpose flour

1 cup quick cooking oats

2 teaspoons baking powder

1 teaspoon baking soda

1 teaspoon salt

1 teaspoon ground cinnamon

Bread

Directions

Step 1

Preheat oven to 375 degrees F (190 degrees C). Grease muffin cups or line with paper muffin liners.

Step 2

In a large bowl cream together butter and brown sugar. Beat in maple syrup egg cream and vanilla.

Step 3

In a separate bowl stir together flour oats baking powder baking soda salt and cinnamon. Stir flour mixture into egg mixture just long enough to incorporate. Spoon batter into prepared muffin cups.

Step 4

Bake in preheated oven for 15 to 20 minutes. Remove from pans and place on a wire rack to cool before serving.

Nutritional Information

Oatmeal Maple Syrup Muffins

Servings Per Recipe:12

Calories: 209.4

% Daily Value *

Protein: 2.9g 6%

Carbohydrates: 28.1g 9%

Dietary Fiber: 1.1g 4%

Sugars: 13.9g

Fat: 9.8g 15%

Saturated Fat: 5.8g 29%

Cholesterol: 39.6mg 13%

Vitamin A Iu: 292.9IU 6%

Niacin Equivalents: 1.3mg 10%

Vitamin C: 0.1mg

Folate: 23.8mcg 6%

Calcium: 69.3mg 7%

Iron: 1.1mg 6%

Magnesium: 16mg 6%

Potassium: 92.9mg 3%

Sodium: 426.6mg 17%

Thiamin: 0.1mg 14%

Calories From Fat: 88.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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