Whole Wheat Honey Bread

Bread Machine - Bread

This is our family favorite! Very moist.

Brief

Prep 5 mins

Cook: 3hrs

Total: 3hrs5 mins

Servings: 12

Yield: 1 1/2-pound loaf

Whole Wheat Honey Bread

Ingredients

1 ⅛ cups water

3 cups whole wheat flour

1 ½ teaspoons salt

⅓ cup honey

1 tablespoon dry milk powder

1 ½ tablespoons shortening

1 ½ teaspoons active dry yeast

Sauerkraut Rye Bread

Bread

Directions

Step 1

Place ingredients in bread machine pan in the order suggested by the manufacturer. Select Whole Wheat setting and then press Start.

Nutritional Information

Whole Wheat Honey Bread

Servings Per Recipe:12

Calories: 148.2

% Daily Value *

Protein: 4.6g 9%

Carbohydrates: 30g 10%

Dietary Fiber: 3.8g 15%

Sugars: 8.2g

Fat: 2.2g 3%

Saturated Fat: 0.5g 3%

Cholesterol: 0.1mg

Vitamin A Iu: 16.1IU

Niacin Equivalents: 3.3mg 25%

Vitamin B6: 0.1mg 7%

Vitamin C: 0.1mg

Folate: 25.4mcg 6%

Calcium: 19.7mg 2%

Iron: 1.3mg 7%

Magnesium: 43mg 15%

Potassium: 147.7mg 4%

Sodium: 296.8mg 12%

Thiamin: 0.1mg 15%

Calories From Fat: 19.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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