One-Bowl Cheesecake

Recipesfull introduces to you: Cheesecake Recipes. (One-Bowl Cheesecake). A simple no crust cheesecake with sour cream topping.

Brief

Servings: 12

Yield: 1 - 9 deep dish pie plate

One-Bowl Cheesecake

Ingredients

3 (8 ounce) packages cream cheese

1 cup white sugar

¼ teaspoon almond extract

¼ teaspoon salt

5 eggs

1 cup sour cream

2 tablespoons white sugar

¼ teaspoon vanilla extract

New York Italian Style Cheesecake

Dessert

Directions

Step 1

Preheat oven to 325 degrees F (165 degrees C). In a large bowl combine cream cheese 1 cup sugar almond extract eggs and salt. Beat until smooth. Pour into a greased deep dish pie plate.

Step 2

Bake at 325 degrees F (165 degrees C) for 45 to 50 minutes. Remove from oven and let cool for 20 minutes.

Step 3

To Make Topping: combine sour cream 2 tablespoons sugar and 1/4 teaspoon vanilla extract and stir until smooth. Spread evenly on top of the baked cheesecake then bake 10 minutes at 325 degrees F (165 degrees C) to set the top.

Step 4

Let cool refrigerate several hours before serving.

Nutritional Information

One-Bowl Cheesecake

Servings Per Recipe:12

Calories: 339.3

% Daily Value *

Protein: 7.5g 15%

Carbohydrates: 21.2g 7%

Sugars: 19g

Fat: 25.6g 39%

Saturated Fat: 15.4g 77%

Cholesterol: 147.5mg 49%

Vitamin A Iu: 979.4IU 20%

Niacin Equivalents: 1.4mg 11%

Vitamin B6: 0.1mg 4%

Vitamin C: 0.2mg

Folate: 19.2mcg 5%

Calcium: 78.3mg 8%

Iron: 1.1mg 6%

Magnesium: 8mg 3%

Potassium: 122.7mg 3%

Sodium: 253.5mg 10%

Calories From Fat: 230.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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