Cheesecake - Dessert
On a chocolate cookie base, this easy no-bake cheesecake is filled with more chopped cookies for a winning taste combination.
Prep 15 mins Additional: 4hrs Total: 4hrs15 mins Servings: 16 Yield: 16 servings
PHILADELPHIA-OREO No-Bake Cheesecake
1 (18 ounce) package OREO Cookies divided
¼ cup butter melted
4 (8 ounce) packages PHILADELPHIA Cream Cheese softened
¾ cup sugar
1 teaspoon vanilla
1 (8 ounce) tub COOL WHIP Whipped Topping thawed
Dessert Step 1 Coarsely chop 15 of the cookies; set aside. Finely crush remaining cookies; mix with butter. Press firmly onto bottom of 13x9-inch pan. Refrigerate while preparing filling. Step 2 Beat cream cheese sugar and vanilla in large bowl with electric mixer on medium speed until well blended. Gently stir in whipped topping and chopped cookies. Spoon over crust; cover. Step 3 Refrigerate 4 hours or until firm. Store leftovers in refrigerator.
Servings Per Recipe:16 Calories: 417.5 % Daily Value * Protein: 4.6g 9% Carbohydrates: 38.3g 12% Dietary Fiber: 1g 4% Sugars: 23.5g Fat: 28.2g 43% Saturated Fat: 14.6g 73% Cholesterol: 70.9mg 24% Vitamin A Iu: 88.6IU 2% Folate: 0.1mcg Calcium: 1mg Magnesium: 0.1mg Potassium: 1.4mg Sodium: 458.8mg 18% Calories From Fat: 253.5
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Comparison based on the ESHA Research Database © 2018, ESHA Research, Inc.
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