Open Face Mozzarella Sandwich

Recipesfull introduces to you: Italian Recipes. (Open Face Mozzarella Sandwich). This is a good way to use up some leftover Italian bread -- or any bread for that matter. Fresh mozzarella melted over vine ripe tomatoes and basil, then drizzled with extra-virgin olive oil and balsamic vinegar. Yummy! A nice glass of red wine and you're in heaven! Enjoy with a nice salad or a cup of soup; makes a lovely lunch or afternoon snack.

Brief

Prep 15 mins

Cook: 10 mins

Total: 25 mins

Servings: 4

Yield: 4 sandwiches

Open Face Mozzarella Sandwich

Ingredients

4 slices Italian bread

4 slices ripe tomato

4 leaves fresh basil

4 slices fresh mozzarella cheese

2 tablespoons extra virgin olive oil

divided

2 tablespoons balsamic vinegar

divided

Ciabatta Bread

World Cuisine

Directions

Step 1

Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper. Lay the 4 slices of Italian bread out on the prepared baking sheet; top each piece of bread with a tomato slice a basil leaf and a slice of mozzarella cheese.

Step 2

Bake in the preheated oven until the cheese has melted about 7 minutes. Drizzle each sandwich with 1/2 tablespoon of olive oil and balsamic vinegar.

Nutritional Information

Open Face Mozzarella Sandwich

Servings Per Recipe:4

Calories: 204.5

% Daily Value *

Protein: 7g 14%

Carbohydrates: 12.6g 4%

Dietary Fiber: 0.8g 3%

Sugars: 2.4g

Fat: 13.6g 21%

Saturated Fat: 5.2g 26%

Cholesterol: 22.3mg 7%

Vitamin A Iu: 395.4IU 8%

Niacin Equivalents: 1.4mg 11%

Vitamin C: 2.7mg 5%

Folate: 41.5mcg 10%

Calcium: 182.7mg 18%

Iron: 0.9mg 5%

Magnesium: 7.9mg 3%

Potassium: 76.9mg 2%

Sodium: 160.2mg 6%

Thiamin: 0.1mg 11%

Calories From Fat: 122.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.