Fresh Shrimp Boil

Mix beer onion red pepper flakes parsley salt butter garlic pickling spice oregano and bay leaves in a saucepan; add enough cold water to fill the saucepan. Bring the mixture to a boil.

Drop shrimp into the boiling liquid let the mixture return to a boil and cook until shrimp are bright pink and the meat is no longer transparent in the center about 5 minutes; drain.