OREO Triple Layer Chocolate Pie

Recipesfull introduces to you: Pie Recipes. (OREO Triple Layer Chocolate Pie). A cookie crust holds three chocolatey layers for a creamy no-bake pie.

Brief

Prep 25 mins

Additional: 4hrs

Total: 4hrs25 mins

Servings: 10

Yield: 10 servings

OREO Triple Layer Chocolate Pie

Ingredients

32 OREO Chocolate Sandwich Cookies

divided

¼ cup butter or margarine

melted

2 cups cold milk

2 pkg. (4 serving size)JELL-O Chocolate Flavor Instant Pudding & Pie Filling

1 (8 ounce) tub COOL WHIP Whipped Topping

thawed

divided

Banana Pineapple Delight

Dessert

Directions

Step 1

Finely crush 24 of the cookies; mix with butter. Press firmly onto bottom and up side of 9-inch pie plate.

Step 2

Pour milk into large bowl. Add pudding mixes. Beat with wire whisk 2 minutes or until well blended. (Mixture will be thick.)

Step 3

Spoon 1-1/2 cups of the pudding into crust. Gently stir 1/2 of the whipped topping into remaining pudding; spread over pudding layer in crust. Chop remaining 8 cookies; stir into remaining whipped topping. Spread over pie.

Step 4

Refrigerate 4 hours or until set.

Nutritional Information

OREO Triple Layer Chocolate Pie

Servings Per Recipe:10

Calories: 205.6

% Daily Value *

Protein: 1.7g 3%

Carbohydrates: 25.5g 9%

Dietary Fiber: 0.8g 3%

solublefiber: 0g

insolublefiber: 0g

Sugars: 19.9g

othercarbs: 0g

Fat: 9.2g 14%

Saturated Fat: 7.2g 36%

monoFat: 1.5g

polyFat: 0.2g

Cholesterol: 16.1mg 5%

water: 44.5g

ash: 0.5g

Vitamin A Iu: 234.1IU 5%

Vitamin are: 66.6RE

Vitamin acarotenoid: 1.7RE

Vitamin aretinol: 64.9RE

Vitamin acarotene: 10.4mcg

Vitamin B1Thiamin: 0mg

Vitamin B2riboflavin: 0.1mg

Vitamin B3niacin: 0mg

Niacin Equivalents: 0.4mg 2%

Vitamin B6: 0mg 1%

Vitamin B12: 0.2mcg 4%

Vitamin C: 0.1mg

Vitamin diu: 24.2IU 6%

Vitamin dmcg: 0.6mcg

Vitamin ealphaequivalents: 0.1mg

Vitamin eiu: 0.2IU 1%

Vitamin emg: 0.1mg

Folate: 2.6mcg 1%

Vitamin k: 0.5mcg 1%

pantothenicacid: 0.2mg 2%

boron: 12.6mg

Calcium: 58.5mg 6%

chromium: 0.1mcg

copper: 0mg

fluoride: 1.8mg

Iron: 0mg

Magnesium: 5.5mg 1%

manganese: 0mg

phosphorus: 47.2mg 5%

Potassium: 74.6mg 2%

selenium: 1.3mcg 2%

Sodium: 388.7mg 16%

zinc: 0.2mg 1%

40butyric: 0.2g

60caprioc: 0.1g

80caprylic: 0.1g

100capric: 0.1g

120lauric: 0.2g

140myristic: 0.6g

160palmitic: 1.5g

180stearic: 0.7g

161palmitol: 0.1g

181oleic: 1.4g

201eicosen: 0g

221erucic: 0g

182linoleic: 0.1g

183linolenic: 0.1g

184stearidon: 0g

204arachidon: 0g

205epa: 0g

225dpa: 0g

226dha: 0g

omega3fattyacid: 0g

omega6fattyacid: 0.2g

alanine: 0.1g

arginine: 0.1g

cystine: 0g

glycine: 0g

histidine: 0g

isoleucine: 0.1g

leucine: 0.2g

lysine: 0.1g

methionine: 0g

phenylalanine: 0.1g

proline: 0.2g

serine: 0.1g

threonine: 0.1g

tryptophan: 0g

tyrosine: 0.1g

valine: 0.1g

alcohol: 0g

caffeine: 0mg

pyramidFat: 0

exchangeFat: 0

energy: 65

asparticacid: 0.1g

glutamicacid: 0.4g

Thiamin: 0mg 1%

riboflavin: 0.1mg 5%

monosaccharides: 0g

disaccharides: 2.3g

biotin: 1mcg

iodine: 11.7mcg 8%

molybdenum: 1mcg 1%

pyramidmilk: 0

exchangemilk: 0

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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