Oven Barbecued Beef Brisket II

Family Dinner - Tips

Extremely easy recipe which is my family's favorite! Can be done in the oven or crock pot.

Brief

Prep 5 mins

Cook: 4hrs

Total: 4hrs5 mins

Servings: 4

Yield: 4 servings

Oven Barbecued Beef Brisket II

Ingredients

2 ½ pounds beef brisket

1 (12 fluid ounce) can or bottle cola-flavored carbonated beverage

1 (1 ounce) package dry onion soup mix

1 (12 fluid ounce) can or bottle chile sauce

Thirty Minute Chili

Tips

Directions

Step 1

Preheat oven to 325 degrees F (165 degrees C).

Step 2

In a roasting pan place brisket fat side up. In a small bowl combine cola beverage onion soup mix and chile sauce. Pour chile sauce mixture over brisket.

Step 3

Cover and bake in preheated oven for 3 to 4 hours. Uncover the brisket during the last hour of cooking.

Nutritional Information

Oven Barbecued Beef Brisket II

Servings Per Recipe:4

Calories: 978.2

% Daily Value *

Protein: 51g 102%

Carbohydrates: 21.4g 7%

Dietary Fiber: 0.4g 2%

Sugars: 9.9g

Fat: 75.4g 116%

Saturated Fat: 30.3g 152%

Cholesterol: 207mg 69%

Niacin Equivalents: 18mg 139%

Vitamin B6: 1mg 62%

Vitamin C: 67.5mg 113%

Folate: 17mcg 4%

Calcium: 37.3mg 4%

Iron: 6.4mg 36%

Magnesium: 49.1mg 18%

Potassium: 993.8mg 28%

Sodium: 803.6mg 32%

Thiamin: 0.2mg 24%

Calories From Fat: 678.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.