Paleo Chipotle Dipping Sauce

Cinco de Mayo - Side Dish

This can be kept in the refrigerator for at least a week. You can also omit the mayonnaise from the recipe if you need to. Tastes great on fish tacos or burgers!

Brief

Prep 10 mins

Cook: 5 mins

Total: 15 mins

Servings: 8

Yield: 8 servings

Paleo Chipotle Dipping Sauce

Ingredients

½ cup paleo mayonnaise

2 chipotle peppers in adobo sauce

½ cup chopped fresh cilantro

2 tablespoons olive oil

1 lime

juiced

1 clove garlic

Chicken Enchilada Casserole I

Side Dish

Directions

Step 1

Combine paleo mayonnaise chipotle peppers fresh cilantro olive oil lime juice and garlic in a food processor or blender. Pulse or blend mixture until smooth and well combined about 1 minute.

Nutritional Information

Paleo Chipotle Dipping Sauce

Servings Per Recipe:8

Calories: 132.7

% Daily Value *

Protein: 0.2g 1%

Carbohydrates: 1.3g

Dietary Fiber: 0.2g 1%

Sugars: 0.3g

Fat: 14.4g 22%

Saturated Fat: 2.1g 11%

Cholesterol: 5.2mg 2%

Vitamin A Iu: 234.9IU 5%

Niacin Equivalents: 0.1mg 1%

Vitamin B6: 0.1mg 6%

Vitamin C: 2.3mg 4%

Folate: 3mcg 1%

Calcium: 4.3mg

Iron: 0.1mg 1%

Magnesium: 1.4mg 1%

Potassium: 23.7mg 1%

Sodium: 95.5mg 4%

Calories From Fat: 129.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.