Pan de Elote Facil (Easy Corn Bread)

Cinco de Mayo - World Cuisine

An easy Mexican cake made with fresh sweet corn kernels and store-bought pancake mix. It's sweet--Mexicans enjoy it as a dessert with warm honey on top.

Brief

Prep 10 mins

Cook: 45 mins

Total: 55 mins

Servings: 16

Yield: 1 9x13-inch baking dish

Pan de Elote Facil (Easy Corn Bread)

Ingredients

2 cups fresh sweet corn kernels

1 cup milk

1 cup butter

melted and cooled

1 cup white sugar

4 eggs

2 cups pancake mix

sifted

Rhubarb Margarita

World Cuisine

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch baking dish.

Step 2

Combine corn milk butter sugar and eggs in a blender; blend until smooth. Pour mixture into a bowl; stir in pancake mix until batter is well blended. Pour batter into the prepared baking dish.

Step 3

Bake in the preheated oven until a toothpick inserted in the center comes out clean about 45 minutes.

Nutritional Information

Pan de Elote Facil (Easy Corn Bread)

Servings Per Recipe:16

Calories: 235.7

% Daily Value *

Protein: 3.6g 7%

Carbohydrates: 26.1g 8%

Sugars: 13.3g

Fat: 13.4g 21%

Saturated Fat: 7.9g 39%

Cholesterol: 78.2mg 26%

Vitamin A Iu: 444.2IU 9%

Niacin Equivalents: 0.5mg 4%

Folate: 25.1mcg 6%

Calcium: 103.9mg 10%

Iron: 0.8mg 4%

Magnesium: 3.5mg 1%

Potassium: 70.6mg 2%

Sodium: 347.3mg 14%

Calories From Fat: 120.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.