Parmesan Knots

Recipesfull introduces to you: Cinco de Mayo Recipes. (Parmesan Knots). A delicious and pretty way to serve cheese biscuits at your next dinner party. These Parmesan knots make a great snack, too!

Brief

Prep 10 mins

Cook: 10 mins

Total: 20 mins

Servings: 60

Yield: 60 servings

Parmesan Knots

Ingredients

½ cup vegetable oil

¼ cup grated Parmesan cheese

½ teaspoon dried parsley

1 ½ teaspoons dried oregano

1 teaspoon garlic powder

1 pinch ground black pepper

3 (12 ounce) cans refrigerated buttermilk biscuits

Rhubarb Margarita

Appetizer and Snack

Directions

Step 1

Preheat oven to 450 degrees F (230 degrees C). Lightly grease a baking sheet.

Step 2

Combine oil Parmesan cheese parsley oregano garlic powder and pepper in a small bowl.

Step 3

Cut each biscuit in half; roll each portion into a 6-inch rope and tie in a loose knot. Place on prepared baking sheet.

Step 4

Bake in preheated oven until golden brown 6 to 8 minutes. Immediately brush with Parmesan mixture. Serve warm or freeze up to 2 months.

Nutritional Information

Parmesan Knots

Servings Per Recipe:60

Calories: 72.9

% Daily Value *

Protein: 1.3g 3%

Carbohydrates: 7.5g 2%

Dietary Fiber: 0.1g 1%

Sugars: 1.3g

Fat: 4.3g 7%

Saturated Fat: 0.9g 5%

Cholesterol: 0.5mg

Vitamin A Iu: 5.9IU

Niacin Equivalents: 0.8mg 6%

Folate: 9.9mcg 3%

Calcium: 13.1mg 1%

Iron: 0.5mg 3%

Magnesium: 3.2mg 1%

Potassium: 29.5mg 1%

Sodium: 175.5mg 7%

Thiamin: 0.1mg 7%

Calories From Fat: 38.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You may also like