Parmesan Knots

Preheat oven to 450 degrees F (230 degrees C). Lightly grease a baking sheet.

Combine oil Parmesan cheese parsley oregano garlic powder and pepper in a small bowl.

Cut each biscuit in half; roll each portion into a 6-inch rope and tie in a loose knot. Place on prepared baking sheet.

Bake in preheated oven until golden brown 6 to 8 minutes. Immediately brush with Parmesan mixture. Serve warm or freeze up to 2 months.