Pasta Fredda

Recipesfull introduces to you: Pasta Salad Recipes. (Pasta Fredda). Cold or warm and simple pasta 'salad'. A recurrent dish in Italy during the warm/hot seasons. Best served with a light, dry white wine. Serve lukewarm or cold. The more it is allowed to sit, the more the flavors attach to the other ingredients.

Brief

Prep 15 mins

Cook: 15 mins

Additional: 15 mins

Total: 45 mins

Servings: 4

Yield: 4 servings

Pasta Fredda

Ingredients

1 (8 ounce) package farfalle (bow tie) pasta

20 cherry tomatoes

halved

7 ounces bocconcini (small balls of fresh mozzarella cheese)

¾ cup black olives

2 tablespoons olive oil

6 fresh basil leaves

1 ½ teaspoons fresh oregano leaves

Asian Rice Noodle Salad

Salad

Directions

Step 1

Bring a large pot of lightly salted water to a boil. Cook the bow-tie pasta at a boil stirring occasionally until cooked through yet firm to the bite about 12 minutes; drain and cool to room temperature.

Step 2

Combine tomatoes bocconcini olives olive oil basil and oregano in a large bowl; toss to evenly coat. Add pasta to tomato mixture and toss.

Nutritional Information

Pasta Fredda

Servings Per Recipe:4

Calories: 451.3

% Daily Value *

Protein: 17.3g 35%

Carbohydrates: 47.6g 15%

Dietary Fiber: 3.7g 15%

Sugars: 3g

Fat: 21.8g 34%

Saturated Fat: 8.7g 44%

Cholesterol: 39mg 13%

Vitamin A Iu: 1041IU 21%

Niacin Equivalents: 4mg 31%

Vitamin B6: 0.1mg 9%

Vitamin C: 16.9mg 28%

Folate: 124.4mcg 31%

Calcium: 326.4mg 33%

Iron: 3.3mg 18%

Magnesium: 37.6mg 13%

Potassium: 300.4mg 8%

Sodium: 314.3mg 13%

Calories From Fat: 196.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.