Heart-Shaped Pancakes with Chocolate

Recipesfull introduces to you: Pancake Recipes. (Heart-Shaped Pancakes with Chocolate). I make these heart-shaped pancakes every year for Valentine's Day and for special occasions. You can of course use other cookie cutter shapes as well. This recipe makes either 8 pancakes or 4 stuffed double-layer pancakes.

Brief

Prep 10 mins

Cook: 15 mins

Total: 25 mins

Servings: 4

Yield: 4 servings

Heart-Shaped Pancakes with Chocolate

Ingredients

2 tablespoons butter

1 egg

separated

1 ¾ cups all-purpose flour

1 teaspoon baking powder

1 tablespoon white sugar

¾ cup buttermilk

2 tablespoons buttermilk

or more as needed

1 teaspoon butter

1 (4 ounce) bar milk chocolate

coarsely chopped

1 tablespoon confectioners' sugar

or to taste

Banana-White Chocolate Pancakes

Breakfast and Brunch

Directions

Step 1

Melt 2 tablespoons butter in a microwave-safe dish for 10 seconds. Let cool.

Step 2

Whisk egg yolk into cooled butter with a fork. Sift flour and baking powder into a large bowl; stir in sugar. Whisk in egg-butter mixture and 3/4 cup plus 2 tablespoons buttermilk until a smooth thick batter forms. Add more buttermilk 1 tablespoon at a time if batter is too thick.

Step 3

Melt 1 teaspoon butter in a nonstick skillet over high heat. Reduce heat and pour batter onto the hot skillet using a ladle. Cook until bubbles form and edges are dry 3 to 4 minutes. Flip and cook until browned on the other side 2 to 3 minutes. Transfer to a warm plate. Repeat with remaining batter.

Step 4

Use a large heart-shaped cookie cutter to cut out hearts. Place a few chocolate pieces on top of 1 warm pancake and sandwich another pancake on top. Repeat with remaining pancakes. Sprinkle with confectioners' sugar.

Nutritional Information

Heart-Shaped Pancakes with Chocolate

Servings Per Recipe:4

Calories: 450.4

% Daily Value *

Protein: 10.1g 20%

Carbohydrates: 65.6g 21%

Dietary Fiber: 1.9g 8%

Sugars: 22.5g

Fat: 16.8g 26%

Saturated Fat: 9.9g 49%

Cholesterol: 67.1mg 22%

Vitamin A Iu: 276.1IU 6%

Niacin Equivalents: 5mg 39%

Vitamin B6: 0.1mg 4%

Vitamin C: 0.5mg 1%

Folate: 108.2mcg 27%

Calcium: 182.2mg 18%

Iron: 2.9mg 16%

Magnesium: 19.7mg 7%

Potassium: 156.4mg 4%

Sodium: 257.9mg 10%

Thiamin: 0.5mg 46%

Calories From Fat: 151

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.