Pavlova

Popular - Dessert

My grandmother's recipe from New Zealand for the famous Pavlova.

Brief

Servings: 8

Yield: 1 Pavlova

Pavlova

Ingredients

3 egg whites

1 teaspoon distilled white vinegar

3 tablespoons cold water

1 teaspoon vanilla extract

1 cup super fine sugar

3 teaspoons cornstarch

Dessert

Directions

Step 1

Preheat oven to 300 degrees F (150 degrees C).

Step 2

Beat egg whites until stiff add cold water and beat again. Add sugar very gradually while still beating.

Step 3

Slow beater and add vinegar vanilla and cornstarch.

Step 4

Place on parchment paper on a greased baking sheet and bake for 45 minutes. Turn off the oven and leave cookies to cool in the oven. NOTE: Don't go opening and closing the oven door. If you must close the door very carefully. Pavlova is not individual servings it is of cake-size decorated with whipped cream and topped with fresh fruit of your choice just before serving.

Nutritional Information

Pavlova

Servings Per Recipe:8

Calories: 108.1

% Daily Value *

Protein: 1.4g 3%

Carbohydrates: 26g 8%

Sugars: 25.2g

Niacin Equivalents: 0.3mg 2%

Folate: 0.5mcg

Calcium: 1.1mg

Magnesium: 1.5mg 1%

Potassium: 21.3mg 1%

Sodium: 21.3mg 1%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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