Peach-Basil White Sangria

Cocktail - Drinks

My inventive twist on a delicious white sangria - perfect for summer! Use any un-oaked white wine, such as Pinot Grigio.

Brief

Prep 10 mins

Total: 10 mins

Servings: 6

Yield: 6 servings

Peach-Basil White Sangria

Ingredients

1 (750 milliliter) bottle Pinot Grigio

1 fresh peach

chopped

½ cup peach schnapps

½ cup chopped fresh basil

2 tablespoons agave nectar

ice cubes

1 fresh peach

sliced

Lemon Drop

Drinks

Directions

Step 1

Stir Pinot Grigio 1 chopped peach peach schnapps basil and agave nectar together in a pitcher; add ice. Pour into glasses and garnish with peach slices.

Nutritional Information

Peach-Basil White Sangria

Servings Per Recipe:6

Calories: 202

% Daily Value *

Protein: 0.2g

Carbohydrates: 19.5g 6%

Dietary Fiber: 0.4g 2%

Sugars: 16.3g

Fat: 0.1g

Vitamin A Iu: 185.7IU 4%

Niacin Equivalents: 0.2mg 2%

Vitamin B6: 0.1mg 4%

Vitamin C: 14.6mg 24%

Folate: 3.6mcg 1%

Calcium: 22.7mg 2%

Iron: 0.5mg 3%

Magnesium: 16.3mg 6%

Potassium: 113.1mg 3%

Sodium: 10.2mg

Calories From Fat: 0.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.