Popular - Side Dish
Spicy and sweet, this fresh peach and habanero pepper jam is the perfect condiment for a variety of foods. I used Palisade peaches.
Prep 10 mins Cook: 25 mins Additional: 1hr Total: 1hr35 mins Servings: 32 Yield: 2 pint-sized jars
Peach-Habanero Jam
2 pounds fresh peaches - peeled pitted and diced
5 each habanero peppers seeded and minced
4 cups white sugar
1 cup brown sugar
3 fluid ounces whiskey
2 tablespoons cider vinegar
1 tablespoon lemon juice
1 teaspoon white vinegar
2 sterilized pint-sized jars
Side Dish Step 1 Combine peaches habanero peppers white sugar brown sugar whiskey cider vinegar lemon juice and vinegar in a large pot and let sit at room temperature for 1 hour. Step 2 Bring to a boil; cook for 20 to 25 minutes. Drop a teaspoon of jam onto a plate. If it is thick and doesn't run it is done. If it runs cook for 5 minutes more. Step 3 Ladle jam into jars. Wipe the rims and seal. Cool to room temperature. Keep refrigerated.
Servings Per Recipe:32 Calories: 135.6 % Daily Value * Carbohydrates: 33.2g 11% Sugars: 33g Vitamin A Iu: 13.4IU Vitamin C: 10mg 17% Folate: 0.4mcg Calcium: 8.8mg 1% Iron: 0.1mg Magnesium: 1.6mg 1% Potassium: 22.2mg 1% Sodium: 3mg Calories From Fat: 0.1
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Comparison based on the ESHA Research Database © 2018, ESHA Research, Inc.
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