Popular - Side Dish
I needed to fill some holiday cookies with jam and since raspberries and apricots weren't in season, I opted to use cranberries. This jam is lightly sweetened, fragrant, and has a beautiful color that complemented the cookies perfectly!
Prep 10 mins Cook: 10 mins Additional: 1hr Total: 1hr20 mins Servings: 16 Yield: 1 pint
Spiced Cranberry Jam
1 (12 ounce) bag fresh cranberries
¾ cup white sugar
½ cup turbinado sugar
¼ cup water
1 orange zested
1 teaspoon ground cinnamon
1 teaspoon ground ginger
¼ teaspoon ground cloves
¼ teaspoon ground allspice
1 dash ground black pepper
Side Dish Step 1 Combine cranberries white sugar turbinado sugar water orange zest cinnamon ginger cloves allspice and pepper in a large pot over medium heat. Simmer stirring frequently until sugar dissolves and cranberries pop 10 to 12 minutes. Step 2 Blend cranberry jam into desired consistency using an immersion blender. Step 3 Pour jam into a glass pint jar; cool until thickened and set about 1 hour. Seal jar and refrigerate.
Servings Per Recipe:16 Calories: 70.3 % Daily Value * Protein: 0.1g Carbohydrates: 18.2g 6% Dietary Fiber: 1.1g 5% Sugars: 16.1g Vitamin A Iu: 15.3IU Vitamin C: 3.4mg 6% Folate: 0.5mcg Calcium: 9.9mg 1% Iron: 0.2mg 1% Magnesium: 3.7mg 1% Potassium: 43.5mg 1% Sodium: 3.1mg Calories From Fat: 0.4
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Comparison based on the ESHA Research Database © 2018, ESHA Research, Inc.
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