Peach Pie with Sour Cream

Peach Cobbler - Dessert

This is my favorite pie recipe anywhere. Just make sure you use only fresh, high-quality sweet peaches.

Brief

Prep 20 mins

Cook: 1hr15 mins

Total: 1hr35 mins

Servings: 8

Yield: 1 9-inch pie

Peach Pie with Sour Cream

Ingredients

1 ¼ cups all-purpose flour

½ cup butter

cut into chunks

½ teaspoon salt

2 tablespoons sour cream

4 fresh peaches - peeled

pitted

and sliced

3 egg yolks

2 tablespoons all-purpose flour

⅓ cup sour cream

1 cup white sugar

Peach Cobbler VI

Dessert

Directions

Step 1

Preheat oven to 425 degrees F (220 degrees C). Butter a 9-inch pie dish.

Step 2

Place 1 1/4 cups flour butter salt and 2 tablespoons sour cream in a food processor; pulse until mixture comes together in a large ball. Press dough into prepared pie dish to form a crust.

Step 3

Bake in preheated hoven until golden brown about 10 minutes. Remove pie crust from oven.

Step 4

Reduce oven heat to 350 degrees F (175 degrees C). Arrange peach slices in pie crust.

Step 5

Lightly beat egg yolks in a large bowl. Add in sugar 1/3 cup sour cream and 2 tablespoons flour; stir until well-mixed. Pour egg mixture over peaches. Cover pie with aluminum foil.

Step 6

Bake in preheated oven for 50 minutes; remove foil. Continue baking until peach filling is set about 15 minutes more.

Nutritional Information

Peach Pie with Sour Cream

Servings Per Recipe:8

Calories: 337

% Daily Value *

Protein: 3.8g 8%

Carbohydrates: 45.2g 15%

Dietary Fiber: 0.6g 2%

Sugars: 28.1g

Fat: 16.1g 25%

Saturated Fat: 9.6g 48%

Cholesterol: 113.1mg 38%

Vitamin A Iu: 531IU 11%

Niacin Equivalents: 2mg 16%

Vitamin C: 21mg 35%

Folate: 50.3mcg 13%

Calcium: 36.1mg 4%

Iron: 1.2mg 7%

Magnesium: 8.1mg 3%

Potassium: 68.9mg 2%

Sodium: 239.4mg 10%

Thiamin: 0.2mg 20%

Calories From Fat: 145.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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