Easy Peach Cobbler with Cake Mix

Peach Cobbler - Dessert

This is a quick but company-worthy cobbler. So simple, yet wins rave reviews. If desired, use 2 (32 ounce) cans of peaches in place of fresh peaches. If doing this, use peach syrup instead of water and then omit the white sugar from recipe. Also, yellow cake mix can be substituted for the white.

Brief

Servings: 12

Yield: 12 servings

Easy Peach Cobbler with Cake Mix

Ingredients

12 fresh peaches

pitted and sliced

1 cup water

1 cup white sugar

½ teaspoon ground cinnamon

1 (18.25 ounce) package white cake mix

1 (8 ounce) package cream cheese

½ cup butter

Quick Peach Cobbler

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Spread peach slices evenly into a 9x13 inch baking dish. If using canned peach juice pour 1 cup of it over peach slices. If using fresh peaches combine water and sugar in a small bowl. Stir to dissolve then pour mixture over peaches.

Step 3

Sprinkle cinnamon over peach slices followed by dry cake mix. Top cake mix with pats of cream cheese. Dot cobbler with butter or margarine.

Step 4

Bake in preheated oven for 45 minutes until golden.

Nutritional Information

Easy Peach Cobbler with Cake Mix

Servings Per Recipe:12

Calories: 403.8

% Daily Value *

Protein: 3.4g 7%

Carbohydrates: 56.4g 18%

Dietary Fiber: 0.4g 2%

Sugars: 45.9g

Fat: 18.8g 29%

Saturated Fat: 9.7g 48%

Cholesterol: 40.9mg 14%

Vitamin A Iu: 491.4IU 10%

Niacin Equivalents: 1.1mg 9%

Vitamin C: 42mg 70%

Folate: 41.5mcg 10%

Calcium: 112.4mg 11%

Iron: 0.9mg 5%

Magnesium: 8.8mg 3%

Potassium: 107.7mg 3%

Sodium: 397mg 16%

Thiamin: 0.1mg 13%

Calories From Fat: 169.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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