Popular - Side Dish
A sweet, peachy syrup with a subtle anise flavor. It's the perfect choice to drizzle over waffles, pancakes, French toast, or ice cream, and it's a tasty addition to a smoothie.
Prep 10 mins Cook: 15 mins Additional: 15 mins Total: 40 mins Servings: 8 Yield: 8 servings
Peach-Tarragon Syrup
1 cup water
1 cup white sugar
1 ripe peach - peeled pitted and diced
2 tablespoons minced fresh tarragon leaves
3 teaspoons cornstarch
3 teaspoons water
Side Dish Step 1 Bring 1 cup water sugar and peach to a boil over medium heat in a small saucepan stirring constantly until sugar is dissolved and peach is cooked 3 to 5 minutes. Stir in tarragon. Step 2 Whisk cornstarch and 3 teaspoons water together in a small bowl; add to peach mixture stirring constantly until slightly thickened 3 to 4 minutes. Remove from heat and set aside to cool about 15 minutes. Step 3 Pour peach mixture into an electric blender or use an immersion blender to process until smooth. Reheat in the microwave if desired.
Servings Per Recipe:8 Calories: 104.4 % Daily Value * Protein: 0.1g Carbohydrates: 26.7g 9% Sugars: 25.7g Vitamin A Iu: 9.7IU Vitamin C: 5.3mg 9% Calcium: 5.2mg 1% Magnesium: 1.4mg 1% Potassium: 11.6mg Sodium: 1.6mg Calories From Fat: 0.2
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Comparison based on the ESHA Research Database © 2018, ESHA Research, Inc.
|
recipesfull.net
Discover some of the finest recipes from around the world, crafted to bring delicious flavors straight to your home kitchen.
Disclaimer: All content on this website is for informational purposes only. For official dietary guidelines, allergen advice, or food safety standards applicable to your region, please consult directly with your local government health and food safety authorities (such as the FDA in the US or EFSA in Europe).