Peaches and Cream Wontons

Pasta and Noodle - Dinner

Fried wontons are filled with a cream cheese and peach filling.

Brief

Prep 30 mins

Cook: 15 mins

Additional: 10 mins

Total: 55 mins

Servings: 24

Yield: 24 servings

Peaches and Cream Wontons

Ingredients

1 (8 ounce) package cream cheese

softened

1 fresh peach - peeled

pitted

and diced

¼ cup confectioners' sugar

1 ½ teaspoons vanilla extract

1 cup vegetable oil for frying

or as needed

24 wonton wrappers

½ cup water

German Spaetzle Dumplings

Dinner

Directions

Step 1

Beat cream cheese with an electric mixer on low in a bowl until slightly fluffy. Add peach confectioners' sugar and vanilla extract; beat until mixed. Cover bowl with plastic wrap and refrigerate to chill slightly about 10 minutes.

Step 2

Heat vegetable oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).

Step 3

Place a wonton wrapper on a work surface; spoon about 1 tablespoon cream cheese mixture into the center. Pour water into a small bowl dip your finger in the water and swipe all 4 sides of the wrapper. Fold one corner of the wrapper over the filling forming a triangle shape. Press the edges of the wrapper down to seal all the sides. Repeat with remaining wrappers and filling.

Step 4

Fry 4 to 5 wontons at a time in the hot oil until lightly browned about 3 minutes per side. Remove with a slotted spoon; drain on a paper towel-lined plate. Repeat with remaining wontons.

Nutritional Information

Peaches and Cream Wontons

Servings Per Recipe:24

Calories: 70.8

% Daily Value *

Protein: 1.5g 3%

Carbohydrates: 6.5g 2%

Dietary Fiber: 0.1g 1%

Sugars: 1.6g

Fat: 4.3g 7%

Saturated Fat: 2.2g 11%

Cholesterol: 11mg 4%

Vitamin A Iu: 126.9IU 3%

Niacin Equivalents: 0.7mg 5%

Vitamin C: 1.7mg 3%

Folate: 8.1mcg 2%

Calcium: 11.9mg 1%

Iron: 0.4mg 2%

Magnesium: 2.4mg 1%

Potassium: 19.5mg 1%

Sodium: 73.7mg 3%

Calories From Fat: 38.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.