Italian Baked Meatballs

Recipesfull introduces to you: Beef Recipes. (Italian Baked Meatballs). This recipe makes the most tender and tasty meatballs. I also freeze these meatballs and take out how many servings I need for each meal. If cooking in sauce, add baked meatballs 20 minutes before serving time.

Brief

Prep 20 mins

Cook: 30 mins

Total: 50 mins

Servings: 6

Yield: 30 1-ounce meatballs

Italian Baked Meatballs

Ingredients

1 cup Italian-seasoned bread crumbs

¼ cup grated Romano cheese

2 tablespoons chopped fresh parsley

½ teaspoon salt

½ teaspoon ground black pepper

½ teaspoon garlic powder

½ teaspoon onion powder

½ cup water

2 eggs

1 ½ pounds ground beef

Simple Beef Stroganoff

Dinner

Directions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Mix bread crumbs Romano cheese parsley salt pepper garlic powder and onion powder together. Combine with water and eggs. Add ground beef and mix well. Roll mixture into balls and place on a nonstick baking sheet.

Step 3

Bake in the preheated oven until browned about 30 minutes.

Nutritional Information

Italian Baked Meatballs

Servings Per Recipe:6

Calories: 343

% Daily Value *

Protein: 24.4g 49%

Carbohydrates: 14.1g 5%

Dietary Fiber: 0.8g 3%

Sugars: 1g

Fat: 20.4g 31%

Saturated Fat: 7.8g 39%

Cholesterol: 135.2mg 45%

Vitamin A Iu: 207.6IU 4%

Niacin Equivalents: 7.9mg 61%

Vitamin B6: 0.2mg 14%

Vitamin C: 1.8mg 3%

Folate: 17.4mcg 4%

Calcium: 100.1mg 10%

Iron: 3.3mg 19%

Magnesium: 17.3mg 6%

Potassium: 212.9mg 6%

Sodium: 611.7mg 25%

Calories From Fat: 183.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.