Popular - Appetizer and Snack
Juicy peaches snuggle into creamy Burrata cheese, with a sweet/tart balsamic reduction drizzled over the top. Bright fresh basil and flakes of crunchy sea salt finish off this easy, impressive summertime appetizer.
Prep 10 mins Cook: 5 mins Total: 15 mins Servings: 4 Yield: 4 servings
Peaches with Burrata, Basil, and Raspberry Balsamic Syrup
1 (4 ounce) ball Burrata cheese at room temperature
1 peach sliced
1 tablespoon thinly sliced fresh basil leaves
2 tablespoons extra-virgin olive oil
3 tablespoons raspberry balsamic vinegar
flaked sea salt
1 pinch freshly ground black pepper
Appetizer and Snack Step 1 Gently tear open the Burrata cheese to expose the soft creamy core and place it in the middle of a plate. Arrange peach slices in and around the cheese. Sprinkle basil leaves over cheese and top with olive oil. Step 2 Bring raspberry balsamic vinegar to a boil in a small saucepan; reduce heat to medium-low and simmer until vinegar reduces to a thick syrup about 5 minutes. Spoon balsamic syrup over peaches and cheese; season with sea salt and black pepper.
Servings Per Recipe:4 Calories: 159 % Daily Value * Protein: 4.1g 8% Carbohydrates: 3.9g 1% Dietary Fiber: 0.1g Sugars: 1.5g Fat: 12.8g 20% Saturated Fat: 4.9g 25% Cholesterol: 20mg 7% Vitamin A Iu: 36.3IU 1% Vitamin C: 10.6mg 18% Folate: 0.5mcg Calcium: 5.3mg 1% Iron: 0.1mg 1% Magnesium: 1.6mg 1% Potassium: 13.3mg Sodium: 175.7mg 7% Calories From Fat: 114.9
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Comparison based on the ESHA Research Database © 2018, ESHA Research, Inc.
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