Pear Fritters

Heat olive oil in a skillet over medium-high heat. Saute the pears until caramelized; set aside to cool.

Meanwhile in a medium bowl combine flour baking powder salt and pepper; form a well in the center. In a small separate bowl beat the egg with the milk and pour into the dry ingredients; mix well.

Gently fold pears into the batter.

Heat deep fryer to 350 degrees F (175 degrees C). Drop batter by rounded spoonfuls into hot oil and fry until golden brown. Drain briefly on paper towels. Serve hot.