Berry Oatmeal Scones

Quick Bread - Bread

These are the easiest and the tastiest berry oatmeal scones ever. I've been making them since I was 9 years old, that is how easy they are to make.

Brief

Prep 15 mins

Cook: 10 mins

Total: 25 mins

Servings: 8

Yield: 8 scones

Berry Oatmeal Scones

Ingredients

1 ½ cups rolled oats

1 ½ cups all-purpose flour

¼ cup white sugar

1 tablespoon baking powder

½ teaspoon salt

8 tablespoons butter

melted

½ cup milk

1 large egg

beaten

1 cup mixed frozen berries

2 tablespoons heavy cream

or as needed

1 tablespoon turbinado sugar

Bread

Directions

Step 1

Preheat the oven to 450 degrees F (230 degrees C). Line a cookie sheet with a silicone baking mat (such as Silpat®).

Step 2

Combine oats flour sugar baking powder and salt in a large bowl. Make a well in the center; pour in butter milk and beaten egg. Mix together until a moist dough forms. Fold in berries.

Step 3

Turn dough out onto a lightly floured surface and pat into an 8-inch round about 3/4 inch thick. Cut into 8 wedges. Brush cream over scones and sprinkle tops with turbinado sugar. Arrange on the prepared cookie sheet.

Step 4

Bake in the preheated oven until golden brown 10 to 12 minutes.

Nutritional Information

Berry Oatmeal Scones

Servings Per Recipe:8

Calories: 312.5

% Daily Value *

Protein: 6g 12%

Carbohydrates: 39.4g 13%

Dietary Fiber: 2.7g 11%

Sugars: 10.1g

Fat: 15.1g 23%

Saturated Fat: 8.7g 44%

Cholesterol: 60.1mg 20%

Vitamin A Iu: 468.8IU 9%

Niacin Equivalents: 2.8mg 22%

Vitamin C: 0.1mg

Folate: 52mcg 13%

Calcium: 141.2mg 14%

Iron: 2.1mg 12%

Magnesium: 30mg 11%

Potassium: 123.3mg 4%

Sodium: 428.4mg 17%

Thiamin: 0.3mg 31%

Calories From Fat: 135.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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