Ran out of orange juice one morning and was too hot and tired to squeeze more ... and voila! It also tastes lighter than the orange juice version and doesn't diminish that lovely champagne fizz. Perfect for the south, where its 85 degrees at 10 am for brunch out on the porch!
¾ cup chilled Champagne or sparkling wine
½ cup sparkling pear cider
Drinks
Directions
Pour ice-cold sparkling wine into a champagne flute. Slowly add pear cider so it does not fizz over. Serve chilled and immediately.
Nutritional Information
Pear Mimosa
Comparison based on the ESHA Research Database © 2018, ESHA Research, Inc.
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