Ran out of orange juice one morning and was too hot and tired to squeeze more ... and voila! It also tastes lighter than the orange juice version and doesn't diminish that lovely champagne fizz. Perfect for the south, where its 85 degrees at 10 am for brunch out on the porch!
¾ cup chilled Champagne or sparkling wine
½ cup sparkling pear cider
Drinks
Directions
Pour ice-cold sparkling wine into a champagne flute. Slowly add pear cider so it does not fizz over. Serve chilled and immediately.
Nutritional Information
Pear Mimosa
Comparison based on the ESHA Research Database © 2018, ESHA Research, Inc.
Crunchy Sugar-Free Granola
Homemade Cereal
Green Gecko
Fruity Banger
Moscow Hot Chocolate
Susan's Key Lime Martini
Creamy Pumpkin Spice Martini
Big Bunch Punch (Non-Alcoholic)
Dairy-Free Keto Hot Cocoa
Homemade Grenadine
French 75
Almond Joy Cocktail
Rhubarb Lemonade
Beach Hammock
Maple Leaf Cocktail
Mississippi Ice Tea
Fat-Free Vanilla Coffee Creamer
Granny Smackers
Homemade White Hot Chocolate
Dark 'n' Stormy Cocktail
Bitter Lemon Soda
Banana Coconut Smoothie Bowl
Daddy Charles's Spooley
Updated Mulled Cider
Hot Carmel Apple Juice
Golden Wedding Punch
Simple Moscow Mule
Paloma Picante
Cuba Libre Cocktail
Bread Pudding II
Contact: [email protected]