Pecan-Crusted Pork with Pumpkin Butter

Whisk together pumpkin puree apple juice sugar cloves ginger and cinnamon in a saucepan until smooth. Bring to a boil then reduce heat to medium-low and simmer until the mixture has reached the consistency of applesauce. About 10 minutes.

Meanwhile pulse pecans and bread crumbs in a food processor until the pecans are finely chopped. Pour into a shallow dish and press pork chops into the mixture to coat.

Heat oil in a skillet over medium-high heat. Add breaded pork chops and cook until golden brown on both sides and cooked through about 4 minutes per side. Remove and drain on a paper towel-lined plate. Serve the pork chops with a dollop of pumpkin butter.