Barbeque Beef Bake

Cinco de Mayo - Main Dish

A quick and easy dish that is great for a budget and still tastes good.

Brief

Prep 10 mins

Cook: 35 mins

Total: 45 mins

Servings: 6

Yield: 6 servings

Barbeque Beef Bake

Ingredients

1 pound ground beef

¾ cup chopped onion

1 cup barbeque sauce

2 cups shredded Cheddar cheese

2 cups baking mix (such as Bisquick ®)

2 eggs

1 cup milk

Rhubarb Margarita

Main Dish

Directions

Step 1

Preheat an oven to 400 degrees F (200 degrees C).

Step 2

Cook the ground beef and onion together in a large skillet over medium heat until the beef is completely browned; stir the barbeque sauce and Cheddar cheese into the ground beef. Pour the mixture into a 9x13-inch dish.

Step 3

Whisk the baking mix eggs and milk together in a bowl; pour over the beef mixture.

Step 4

Bake in the preheated oven until the crust is golden brown and cooked throughout about 25 minutes.

Nutritional Information

Barbeque Beef Bake

Servings Per Recipe:6

Calories: 664.3

% Daily Value *

Protein: 28.4g 57%

Carbohydrates: 44.1g 14%

Dietary Fiber: 1.3g 5%

Sugars: 14.7g

Fat: 41.2g 63%

Saturated Fat: 18.8g 94%

Cholesterol: 169.1mg 56%

Vitamin A Iu: 633.8IU 13%

Niacin Equivalents: 10.6mg 81%

Vitamin B6: 0.3mg 18%

Vitamin C: 1.9mg 3%

Folate: 26.6mcg 7%

Calcium: 404.2mg 40%

Iron: 3.4mg 19%

Magnesium: 36.1mg 13%

Potassium: 459.1mg 13%

Sodium: 1296.3mg 52%

Thiamin: 0.1mg 9%

Calories From Fat: 371.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.