Penne, Tomato, and Mozzarella Salad

Cook pasta in a large pot of boiling salted water as directed on package until just tender. Drain and set aside.

Heat olive oil in a small saucepan. Add green onions and cook stirring occasionally 2 or 3 minutes. Stir in garlic and cook for 2 minutes. Add pasta tomatoes salt and pepper. Cook over low heat to warm through. Stir in mozzarella and Parmesan cheese. Coarsely tear basil leaves in halves or thirds; add to pasta with olives and serve immediately.