Chicken Seashell Salad

Cook macaroni in a large pan of boiling water until al dente. Drain and rinse. Set aside.

Place nuts in a dry skillet. Toast over medium heat turning frequently until nuts are fragrant and lightly browned.

In a large bowl combine pasta chicken pineapple apples celery mandarin oranges and toasted nuts.

In a small bowl mix together mayonnaise reserved pineapple juice and almond flavoring. Stir into pasta mixture and mix well. Chill.