Popular - Dessert
A Christmastime treat! This holiday confection is gobbled up quickly by guests, and it is so easy to make. The cool crunch of peppermint with creamy white chocolate is a divine combination.
Prep 5 mins Cook: 5 mins Additional: 1hr Total: 1hr10 mins Servings: 36 Yield: 2 1/4 pounds
Peppermint Brittle
2 pounds white chocolate
30 small peppermint candy canes
Dessert Step 1 Line a large jellyroll pan with heavy-duty foil. Step 2 Place white chocolate in a microwave-safe bowl. Heat in microwave on medium setting for 5 to 6 minutes. Stir occasionally until chocolate is melted and smooth. Step 3 Place candy canes in a plastic bag or between two pieces of waxed paper. Using a mallet or rolling pin break the candy canes into chunks. Stir peppermint into melted white chocolate. Spread evenly in pan and chill until set about 1 hour. Break into pieces by slamming pan on counter.
Servings Per Recipe:36 Calories: 158.8 % Daily Value * Protein: 1.8g 4% Carbohydrates: 18.3g 6% Sugars: 16.9g Fat: 8.9g 14% Saturated Fat: 5.3g 27% Cholesterol: 5.3mg 2% Calcium: 71.3mg 7% Magnesium: 0.1mg Potassium: 0.2mg Sodium: 28.3mg 1% Calories From Fat: 80.1
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Comparison based on the ESHA Research Database © 2018, ESHA Research, Inc.
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