Best Buttercream Frosting

Frosting and Icing - Dessert

Best buttercream frosting--great for Aunt Mary's Chocolate Cake!

Brief

Servings: 18

Yield: 1 -9x13-inch cake's frosting

Best Buttercream Frosting

Ingredients

1 cup butter

softened

1 cup white sugar

4 tablespoons all-purpose flour

1 cup milk

1 teaspoon vanilla extract

Dessert

Directions

Step 1

In small saucepan cook flour and milk until it forms a ball stirring constantly. Cool to room temperature.

Step 2

With an electric mixer beat butter and sugar until fluffy.

Step 3

Beat both mixtures together on high speed until fluffy and smooth. Add vanilla and beat until combined. Refrigerate for about 1/2 hour until it is of spreading consistency.

Nutritional Information

Best Buttercream Frosting

Servings Per Recipe:18

Calories: 147.2

% Daily Value *

Protein: 0.7g 2%

Carbohydrates: 13.1g 4%

Sugars: 11.8g

Fat: 10.5g 16%

Saturated Fat: 6.7g 33%

Cholesterol: 28.2mg 9%

Vitamin A Iu: 340.8IU 7%

Niacin Equivalents: 0.3mg 2%

Folate: 4.2mcg 1%

Calcium: 19.3mg 2%

Iron: 0.1mg 1%

Magnesium: 2.2mg 1%

Potassium: 25.8mg 1%

Sodium: 78.3mg 3%

Calories From Fat: 94.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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