Popular - Drinks
Cool, tingly, and oh so refreshing!
Prep 15 mins Additional: 3hrs Total: 3hrs15 mins Servings: 16 Yield: 1 gallon
Peppermint Lemonade
1 (12 ounce) can frozen lemonade concentrate thawed
1 fresh lemon
1 ¼ cups white sugar
½ cup fresh mint leaves
Drinks Step 1 Pour the lemonade concentrate into a large pitcher or cooler with a spout. Stir in enough water to make 1 gallon. Grate the zest from the lemon and add to the pitcher then squeeze the lemon juice from the lemon into the pitcher. In a small bowl crush the mint leaves into the sugar using a muddler or a wooden spoon. Stir into the lemonade. Cover and chill for several hours then strain to remove the leaves and zest before serving. Serve over ice and garnish with a sprig of mint.
Servings Per Recipe:16 Calories: 111.6 % Daily Value * Protein: 0.2g Carbohydrates: 29.3g 9% Dietary Fiber: 0.4g 2% Sugars: 27.9g Fat: 0.1g Vitamin A Iu: 13.8IU Vitamin C: 10.6mg 18% Folate: 2.7mcg 1% Calcium: 7.7mg 1% Iron: 0.3mg 2% Magnesium: 2.2mg 1% Potassium: 29.9mg 1% Sodium: 1.3mg Calories From Fat: 0.7
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Comparison based on the ESHA Research Database © 2018, ESHA Research, Inc.
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