Pepperoni Casserole

Recipesfull introduces to you: Italian Recipes. (Pepperoni Casserole). Spaghetti with a twist! Your standard spaghetti topped with a combination of mozzarella/cottage cheese and a layer of pepperoni to top it off. The sausage can be substituted with hamburger.

Brief

Prep 15 mins

Cook: 40 mins

Total: 55 mins

Servings: 8

Yield: 8 servings

Pepperoni Casserole

Ingredients

1 (16 ounce) package uncooked rotini pasta

1 pound ground Italian sausage

1 (16 ounce) jar pasta sauce

2 (12 ounce) containers cottage cheese

1 (2.25 ounce) can sliced black olives

12 ounces shredded mozzarella cheese

2 (3 ounce) packages sliced pepperoni

Piadina Romagnola (Italian Flat Bread)

World Cuisine

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium casserole dish.

Step 2

Bring a large pot of lightly salted water to a boil. Place pasta in the pot cook for 8 to 10 minutes until al dente and drain.

Step 3

In a skillet over medium heat cook the sausage until evenly brown.

Step 4

In the prepared casserole dish mix the cooked pasta sausage and pasta sauce. In a bowl mix the cottage cheese olives and mozzarella cheese. Spoon the cheese mixture over the sausage and pasta mixture. Top with pepperoni slices.

Step 5

Bake 25 minutes in the preheated oven until bubbly and lightly browned.

Nutritional Information

Pepperoni Casserole

Servings Per Recipe:8

Calories: 693.5

% Daily Value *

Protein: 41.1g 82%

Carbohydrates: 53.6g 17%

Dietary Fiber: 3.6g 14%

Sugars: 7.9g

Fat: 34g 52%

Saturated Fat: 14.3g 71%

Cholesterol: 85.8mg 29%

Vitamin A Iu: 647.6IU 13%

Niacin Equivalents: 14.6mg 112%

Vitamin B6: 0.4mg 27%

Vitamin C: 1.4mg 2%

Folate: 123.8mcg 31%

Calcium: 425.8mg 43%

Iron: 3.8mg 21%

Magnesium: 63.2mg 23%

Potassium: 507.3mg 14%

Sodium: 1732.1mg 69%

Thiamin: 0.7mg 66%

Calories From Fat: 305.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.