Pork Chops with Italian Sausage

Recipesfull introduces to you: Italian Recipes. (Pork Chops with Italian Sausage). Great make ahead recipe that freezes well.

Brief

Prep 30 mins

Cook: 45 mins

Total: 1hr15 mins

Servings: 4

Yield: 4 servings

Pork Chops with Italian Sausage

Ingredients

4 thick cut pork chops

salt and pepper to taste

1 tablespoon olive oil

¼ pound sweet Italian sausage

1 onion

slivered

¼ pound mushrooms

sliced

1 clove garlic

minced

¼ cup dry red wine

1 (8 ounce) can tomato sauce

½ teaspoon Italian seasoning

Mediterranean Black Olive Bread

World Cuisine

Directions

Step 1

Preheat oven to 375 degrees F (190 degrees C).

Step 2

Sprinkle pork chops with salt and pepper. In a large frying pan brown well in olive oil. Remove chops from pan and set aside. Pour off and discard all but 1 tablespoon pan drippings.

Step 3

Remove casing from sausage and crumble meat into same pan. Mix in onions and mushrooms. Cook stirring until onions and sausage brown slightly. Mix in garlic. Place pork chops in casserole dish spooning sausage mixture over them. Pour in wine and tomato sauce. Sprinkle with Italian seasoning.

Step 4

Cover with foil and bake for 45 minutes.

Nutritional Information

Pork Chops with Italian Sausage

Servings Per Recipe:4

Calories: 259.7

% Daily Value *

Protein: 19.2g 39%

Carbohydrates: 8.8g 3%

Dietary Fiber: 1.8g 7%

Sugars: 4.3g

Fat: 15.3g 24%

Saturated Fat: 4.7g 24%

Cholesterol: 48.2mg 16%

Vitamin A Iu: 218.2IU 4%

Niacin Equivalents: 8.5mg 65%

Vitamin B6: 0.4mg 23%

Vitamin C: 6.9mg 11%

Folate: 18.5mcg 5%

Calcium: 35mg 4%

Iron: 2mg 11%

Magnesium: 30.4mg 11%

Potassium: 604.3mg 17%

Sodium: 552.9mg 22%

Thiamin: 0.5mg 46%

Calories From Fat: 137.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.