Perfect Honey-Balsamic Glaze

Cinco de Mayo - Side Dish

Usable in so many dishes, this glaze goes great on chicken, fish, even pizza. Store in an airtight container in the refrigerator.

Brief

Prep 10 mins

Cook: 35 mins

Total: 45 mins

Servings: 4

Yield: 4 servings

Perfect Honey-Balsamic Glaze

Ingredients

2 cups balsamic vinegar

1 tablespoon honey

or more to taste

4 small cloves garlic

crushed

1 pinch rosemary

1 pinch garlic salt

Mangorita

Side Dish

Directions

Step 1

Whisk balsamic vinegar and honey together in a saucepan over medium heat. Cook stirring occasionally until mixture begins to bubble 3 to 5 minutes.

Step 2

Stir garlic rosemary and garlic salt into vinegar mixture. Cook and stir until mixture starts to foam. Reduce heat to low and simmer stirring occasionally until glaze coats the back of a wooden spoon 30 to 40 minutes.

Nutritional Information

Perfect Honey-Balsamic Glaze

Servings Per Recipe:4

Calories: 99.4

% Daily Value *

Protein: 0.7g 1%

Carbohydrates: 24g 8%

Dietary Fiber: 0.2g 1%

Sugars: 22g

Fat: 0.3g 1%

Vitamin A Iu: 8.1IU

Niacin Equivalents: 0.1mg 1%

Vitamin B6: 0.1mg 3%

Vitamin C: 1.8mg 3%

Folate: 1mcg

Calcium: 45.8mg 5%

Iron: 1.1mg 6%

Magnesium: 1.5mg 1%

Potassium: 113.6mg 3%

Sodium: 113.9mg 5%

Calories From Fat: 2.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.