German Potato Pancakes

Potato Side Dish - Side Dish

These are a nice change from regular pancakes. They make a great dinner meal when served with bratwurst sausage. I spread mine with cranberry sauce and top with maple syrup.

Brief

Prep 25 mins

Cook: 6 mins

Additional: 14 mins

Total: 45 mins

Servings: 6

Yield: 6 servings

German Potato Pancakes

Ingredients

2 eggs

2 tablespoons all-purpose flour

¼ teaspoon baking powder

½ teaspoon salt

¼ teaspoon pepper

6 medium potatoes

peeled and shredded

½ cup finely chopped onion

¼ cup vegetable oil

Side Dish

Directions

Step 1

In a large bowl beat together eggs flour baking powder salt and pepper. Mix in potatoes and onion.

Step 2

Heat oil in a large skillet over medium heat. In batches drop heaping tablespoonfuls of the potato mixture into the skillet. Press to flatten. Cook about 3 minutes on each side until browned and crisp. Drain on paper towels.

Nutritional Information

German Potato Pancakes

Servings Per Recipe:6

Calories: 283.3

% Daily Value *

Protein: 6.8g 14%

Carbohydrates: 40.7g 13%

Dietary Fiber: 5g 20%

Sugars: 2.4g

Fat: 11g 17%

Saturated Fat: 2g 10%

Cholesterol: 62mg 21%

Vitamin A Iu: 86IU 2%

Niacin Equivalents: 4.1mg 31%

Vitamin B6: 0.7mg 42%

Vitamin C: 43mg 72%

Folate: 49.2mcg 12%

Calcium: 46.7mg 5%

Iron: 2.2mg 12%

Magnesium: 53.1mg 19%

Potassium: 942.5mg 26%

Sodium: 245.5mg 10%

Thiamin: 0.2mg 22%

Calories From Fat: 98.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.